NUUAAN is built around the idea of warmth. Rooted in pan-Asian flavours and guided by a strong cocktail programme, we draw from the quiet comfort of shared meals and the layered cultures that shape the region. There is an intentional softness to the experience where the light shifts, time loosens, and cocktails that are built with precision. Every detail is designed to invite people to stay a little longer. At its core, Nuuaan is less about dining as performance, and more about connection. A slower pace. A full table. A drink in hand. The comfort of returning.
Takeout is a celebration of Asian flavours that feel close to home. A pan-Asian kitchen shaped by shared plates, comforting textures, and dishes made to travel from table to couch, from one hand to another. The menu moves across East and Southeast Asia, built for passing around, slow bites, and nights when the table never quite clears.
Smasshd is built on the simple pleasure of a good burger, done right. Familiar flavours, crisp edges, melty cheese, and that unmistakable smash. This is rooted in the classics we grew up craving. Made to be shared, eaten with hands, and remembered more for how the burgers felt, than how they looked. Comfort food with confidence, built for late nights and plates that don’t stay full for long.
Tucked into the verdant hills of Anjuna, The Loft stands at the intersection of community, counterculture, and sonic exploration. More than a venue for nightlife in Anjuna, North Goa, it has become a cornerstone of the underground electronic space in India, where global sounds meet local movements and genre-defiant music is amplified by raw, immersive design. Each night is a conversation between dancers, selectors, and sound, tuned to the same frequency, celebrating the artists and crews shaping India’s independent music landscape.